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Nadia Jaftha uses Fatti’s & Moni’s’ Bellissimo range to make Recco pasta

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Nadia Jaftha has collaborated with iconic South African pasta brand, Fatti’s & Moni’s, to make a restaurant-style pasta dish using the Recco pasta recipe and Bellissimo range.

Nadia Jaftha has collaborated with Fatti’s & Moni’s as the lockdown regulations are gradually relaxed, however, with many South Africans still uneasy about visiting restaurants for sit-down meals. Although delivery services are available, it is often more fun to create restaurant-style food from the comfort of your own home. Nadia Jaftha partnered with Fatti’s & Moni’s in promotion of the iconic brand’s latest Bellissimo range, which includes tagliatelle ribbons made from 100 percent durum wheat.

Nadia chose to replicate the Recco pasta, made with a spicy tomato-based sauce which originated at the restaurant franchise, Primi Piatti. She mixed a range of spices together to make a premade pasta sauce, and then thickened the mixture with fresh cream. Thereafter, she added it to the tagliatelle ribbons and garnished the dish with coriander.

Watch Nadia Jaftha’s video below.

Sayushka Naidoo
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